Get the more recent news, latest products and indulge with some Mediterranean recipes.

Sheftalies (Cyprus Meat Balls)

3 Jul, 2019 - 11:18PM 163 1

- 1kg onions peeled & chopped
- 1kg pork (or 500g pork & 500g lamb)
- 1 cup breadcrumbs
- 1 bunch fresh parsley finely chopped
- Pinch of Cinnamon
- Salt and Pepper
- 100g Caul Fat
- 1 Lemon

**Soak Caul Fat overnight in water, vinegar and salt**
2. Mix all ingredients except Caul Fat in a large bowl & knead until well combined
3. Form 5-6cm long oval balls & press to slightly flatten
4. Remove Caul Fat from liquid and rinse well under cold water. Ensure fat is squeezed well to remove excess water
5. Cut Caul Fat into 7-8cm pieces and wrap individual meat balls (see image above)
6. Place meatballs in refrigerator for minimum 1 hour
7. Char-grill meat balls for 6 minutes, turning occassionally
8. Serve hot with a squeeze of lemon juice.

Your email will not be displayed

Subscribe for the latest offers


Reset your password
Create an account
Back to Login
Create an Account
Personal Details

Contact Details

Account Details
Shipping Details (autofill)
Quote List
Your quote list is empty
Your Contact Details
(or keep adding)

Contact Details

Your cart is empty
(or keep shopping)
Tax included in total$0.00

Shipping To
, , (change)

Payment Options
Bank Name Bank of Sydney
BSB Number 942304
Account Number 188581
Account Name Crown Imports

  • Use your business name or invoice number as the reference
  • Payments made with direct deposit can take 2-3 days to arrive in our bank account. We will post your products after it has been received.
  • Please ensure your order is paid within 5 days of being placed
  • Favourites
    Your favourites list is empty